Ceylon Flavours

Ceylon Flavours was established in April 2013 by visionary entrepreneur Gihan Wickramasuriya, with a clear mission: to bring the authentic taste of Sri Lanka to the Australian community, using quality ingredients, traditional recipes, and genuine hospitality. What began as a passion for Sri Lankan cuisine has grown into a trusted brand offering freshly prepared curry packs, quality grocery products, and catering services, all inspired by the rich culinary heritage of Sri Lanka. At Ceylon Flavours, we believe great food is about more than just flavour — it’s about tradition, consistency, and care. Every dish we prepare and every product we offer reflects our commitment to authenticity, freshness, and customer satisfaction. Over the years, Ceylon Flavours has become a go-to destination for customers seeking: Traditional Sri Lankan curry packs prepared with care A wide range of Sri Lankan grocery essentials Reliable catering solutions for private functions and events From our base in Forest Hill, Victoria, we proudly serve the local community while also making Sri Lankan grocery products accessible to customers across Australia. OUR VISION To be a trusted Sri Lankan food brand in Australia, known for authentic flavours, dependable service, and a strong connection to our cultural roots. OUR COMMITMENT Authentic Sri Lankan recipes Quality ingredients and fresh preparation Clear, honest service and delivery practices Customer satisfaction at every step Ceylon Flavours is built on passion, experience, and a deep respect for Sri Lankan culinary traditions — and we look forward to serving you.